Recipes - Sauces - Cheese Spread

Ingredients:

300g (1 block) Processed cheese eg. “Club” or “Berg”
1 cup Full cream long life milk

Method:

Cut the cheese into pieces and place in a bowl.
Add the long life milk and microwave on high, 30 seconds at a time,
stirring each time with a whisk until blended and smooth.
Pour into clean jars and store in a refrigerator when cool.
Lasts up to 3 weeks.
Add a pinch of Cayenne pepper or herbs of choice if desired.

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